Omelette Muffins

Google has to be one of the best places to find inspiration for new and interesting things to make in the kitchen. I was looking for something healthy to make for breakfast and found this recipe on a blog and thought it sounded good. I've tweaked it a little to make it fit my preferences and it was really easy to "throw together".
- 8 eggs
- Salt and pepper
- Filling according to taste (bell peppers, bacon, shredded cheese, spinach, onions, diced ham, tomatoes or what ever you want)
Do this:
Preheat oven to 175°C (350°F). Place cupcake moulds in a muffin pan (I tried to skip the moulds and grease the inside of my muffin pan instead, but they stuck to the sides, so I recommend that you use the moulds). Whisk your eggs in a bowl and add a pinch of salt and pepper. Make sure your eggs are beaten. Dice up you're veggies and/or meat and mix together with the egg mixture. Fill your cupcake moulds a little more than half way, so they don't overflow when the omelettes puff up. Bake in the middle of the oven for 18-20 minutes or until golden.

We Made These Memories For Ourselves

Ed Sheeran - Photograph.

Rainy Day

Two iPhone photos of my fluffy little princess enjoying a relaxing day inside the apartment.
The rain is falling heavily outside my window and I'm sitting on my couch with a warm blanket. Fall has arrived and summer is over. The days we got with warm and sunny weather weren't that many this year, but I'm ready for the next season and for all the cozy evenings indoors with candlelight and a good TV-show or movie. I definitely prefer the spring and summer, but autumn is really nice too :)