Omelette Muffins

Google has to be one of the best places to find inspiration for new and interesting things to make in the kitchen. I was looking for something healthy to make for breakfast and found this recipe on a blog and thought it sounded good. I've tweaked it a little to make it fit my preferences and it was really easy to "throw together".
- 8 eggs
- Salt and pepper
- Filling according to taste (bell peppers, bacon, shredded cheese, spinach, onions, diced ham, tomatoes or what ever you want)
Do this:
Preheat oven to 175°C (350°F). Place cupcake moulds in a muffin pan (I tried to skip the moulds and grease the inside of my muffin pan instead, but they stuck to the sides, so I recommend that you use the moulds). Whisk your eggs in a bowl and add a pinch of salt and pepper. Make sure your eggs are beaten. Dice up you're veggies and/or meat and mix together with the egg mixture. Fill your cupcake moulds a little more than half way, so they don't overflow when the omelettes puff up. Bake in the middle of the oven for 18-20 minutes or until golden.